Asparagus, Cauliflower and Green Bean Salad with Tabasco
4 servings
30 minutes
This salad is a true embodiment of the elegance of French cuisine, where every detail plays its role in the harmony of flavor. Asparagus adds a delicate texture, cauliflower brings a light nutty note, and green beans provide freshness. Cucumbers refresh, while the spicy Tabasco sauce makes the taste exquisitely sharp. The mustard-based dressing with egg yolks and olive oil adds richness and depth, turning the dish into a true gastronomic masterpiece. This salad is perfect for a summer dinner, and its lightness and sophistication make it a wonderful complement to meat or fish dishes. French cuisine is renowned for its refined approach to ingredients, and this salad is a vivid testament to its mastery.
1
Boil asparagus, green beans, and cauliflower separately in salted water.
- Fresh asparagus: 4 pieces
- Cauliflower: 150 g
- Green beans (string beans): 150 g
2
Clean the cucumbers and slice them into rounds.
- Cucumbers: 2 pieces
3
Whisk mustard with salt, egg yolks, and olive oil. Add Tabasco sauce and whipped egg whites.
- Mustard: 2 tablespoons
- Salt: to taste
- Chicken egg: 2 pieces
- Olive oil: 6 tablespoons
- Tabasco sauce: to taste
4
Combine the vegetables, season with salt and pepper, and dress the salad with sauce.
- Salt: to taste
- Ground black pepper: to taste
