Cauliflower salad with cheese and beef
5 servings
60 minutes
Cauliflower salad with cheese and beef is a harmonious blend of tender textures and vibrant flavors. The base of this dish is cauliflower, which retains a slight crunch after brief boiling. Salty brine cheese and airy feta add softness and zest, while the kefir sauce with vegetable oil makes the taste particularly fresh. Walnuts impart subtle woody notes to the dish, while herbs provide aromatic completeness. The finishing touch is boiled-smoked beef, giving richness and a light smoky depth. This salad is perfect for a light dinner or festive table, bringing elements of Russian cuisine with Mediterranean elegance. It is not only delicious but also healthy due to the combination of proteins, vitamins, and healthy fats.
1
Wash the cabbage head, break it into small florets, rinse each one well, and immerse in salted boiling water for 3-5 minutes. Drain in a colander.
- Cauliflower: 1 piece
- Salt: to taste
2
To prepare the dressing - one glass of kefir plus two tablespoons of vegetable oil.
- Kefir: 1 glass
- Vegetable oil: 2 tablespoons
3
Salt, pepper, add finely chopped herbs and a teaspoon of sugar.
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
- Sugar: 1 teaspoon
4
In a salad bowl, add boiled broccoli florets and finely chopped feta cheese or any type of brine cheese.
- Cauliflower: 1 piece
- Fat-free feta cheese: 100 g
- Brynza cheese: 100 g
5
Sprinkle with any crushed nuts.
- Crushed walnuts: 100 g
6
Pour with the prepared kefir sauce.
- Kefir: 1 glass
- Vegetable oil: 2 tablespoons
7
Add pieces of ham.
- Ham: to taste
