Warm Cauliflower Salad
6 servings
35 minutes
Warm cauliflower salad is an exquisite dish of European cuisine that combines the tenderness of roasted vegetables with rich sweet and sour notes. Cauliflower becomes soft with a golden crust, while red onion adds a hint of spiciness. The dressing made from wine vinegar, honey, and raisins adds a subtle sweetness that harmonizes with crunchy fried almonds and the freshness of dill. Spinach leaves complement the dish with lightness and freshness, making it not only delicious but also healthy. This salad is perfect as a warm dish on cool evenings or as an exquisite appetizer for special occasions.
1
Preheat the oven to 180°C. Mix the cauliflower with olive oil, season, and bake for 15 minutes. Add the red onion and bake for another 15-20 minutes until done.
- Cauliflower: 1 piece
- Olive oil: 2 tablespoons
- Red onion: 1 head
2
While the cauliflower is cooking, mix vinegar, honey, raisins and season.
- Wine vinegar: 3 tablespoons
- Honey: 1.5 tablespoon
- Raisins: 3 tablespoons
3
When the cabbage is ready, add the dressing, dill, almonds, spinach, and serve.
- Dill: 3 tablespoons
- Roasted almonds: 3 tablespoons
- Spinach: 50 g
