Fish salad for a festive table

Cut the cooked and cooled fish fillet into small cubes.

Cut the peeled boiled potatoes, fresh cucumber, gherkins, and tomatoes into slices.

Combine all ingredients in a bowl and add chopped green salad.

Before serving, salt and mix with mayonnaise and vinegar.

Then pile the salad in a bowl, place beautiful green lettuce leaves in the center of the pile, and arrange slices of tomatoes and cucumbers around it in an oval.

It can be decorated with caviar (pasted, granular, or salmon), slices of salmon, trout, and pitted olives.

You can add onion and green onion.