Layered salad with chicken, kiwi and carrots
4 servings
30 minutes
Layered salad with chicken, kiwi, and carrots is an original combination of fresh fruits, juicy chicken fillet, and tender eggs. This salad belongs to European cuisine and surprises with the harmony of flavor nuances: the sweet-sour kiwi adds an unusual spiciness while garlic adds sharpness. The dish is based on layering, making it especially striking on a festive table. The history of this salad is linked to modern gastronomic experiments where traditional ingredients are combined with exotic ones. It is perfect for both festive dinners and everyday meals. When served, the salad can be decorated with kiwi slices and greens to emphasize its fresh and appetizing appearance.
1
Boil eggs and carrots. You can use smoked chicken fillet or boil it beforehand.
- Chicken egg: 2 pieces
- Carrot: 2 pieces
- Chicken breast fillet: 500 g
2
Layer the salad, greasing each layer with mayonnaise: finely chopped meat; crushed garlic mixed with 2 tablespoons of mayonnaise; 2 diced kiwis; grated egg whites, carrots, apples, and yolks.
- Chicken breast fillet: 500 g
- Garlic: 3 cloves
- Mayonnaise: 200 g
- Kiwi: 3 pieces
- Chicken egg: 2 pieces
- Carrot: 2 pieces
- Apple: 1 g
- Chicken egg: 2 pieces
3
Some layers can be salted. Spread mayonnaise on top of the salad and decorate with kiwi and boiled egg white.
- Salt: to taste
- Mayonnaise: 200 g
- Kiwi: 3 pieces
- Chicken egg: 2 pieces
