Layered salad with raw carrots, beets, cheese and nuts
4 servings
20 minutes
Layered salad with raw carrots, beets, cheese, and nuts is a combination of flavors that surprises with its harmony. Bright, fresh notes of carrot meet the natural sweetness of raisins, while the spicy garlic highlights the softness of the cheese. Boiled beets add richness and walnuts provide a crunchy texture. Each layer is spread with mayonnaise that unites the ingredients into a delicate, balanced dish. This salad originates from European cuisine where multilayered compositions and texture play are appreciated. It is perfect as a standalone dish or as an exquisite garnish to enhance a festive table. With its simple recipe and rich flavor, it has become a favorite among many fans of light yet nutritious salads.
1
Grate the carrot (raw) on a fine grater. Grate the cheese and beetroot (cooked) on a coarse grater. Soak the raisins. Chop the walnuts with a knife.
- Carrot: 1 piece
- Hard cheese: 100 g
- Beetroot: 1 piece
- Raisins: 100 g
- Walnuts: 100 g
2
Mix carrots and raisins, cheese and garlic, beets and nuts.
- Carrot: 1 piece
- Raisins: 100 g
- Hard cheese: 100 g
- Garlic: 3 cloves
- Beetroot: 1 piece
- Walnuts: 100 g
3
Layering: carrots, cheese, and beets. Spread mayonnaise on each layer. (You can add mayonnaise while mixing the ingredients, making the salad less fatty).
- Carrot: 1 piece
- Hard cheese: 100 g
- Beetroot: 1 piece
- Mayonnaise: to taste
