Layered chicken salad with Korean carrots
4 servings
20 minutes
Layered chicken salad with Korean carrots is a refined combination of tender chicken fillet, spicy carrots, and refreshing orange, topped with an airy texture of cheese and eggs. This salad originated as a culinary experiment that combines traditional Russian flavors with Eastern notes. Mayonnaise binds all the ingredients together, giving them richness and softness. The orange adds an unexpected citrus accent, making the taste bright and memorable. Perfect for festive gatherings, it looks impressive due to its clear layered structure. The harmony of ingredients makes this salad versatile – it is good as a standalone dish or as an addition to meat and vegetable appetizers.
1
Boil the chicken and cut it into cubes or strips. Boil the eggs hard and grate them on a fine grater. Peel the orange and cut it into small cubes. Grate the cheese on a coarse grater.
- Chicken breast fillet: 1 piece
- Chicken egg: 0.8 piece
- Oranges: 1 piece
- Hard cheese: 150 g
2
Layer the salad in the following order: 1st layer - chicken, 2nd layer - mayonnaise, 3rd layer - Korean carrots, 4th layer - mayonnaise, 5th layer - orange; 6th layer - mayonnaise; 7th layer - eggs, 8th layer - mayonnaise; 9th layer - cheese.
- Chicken breast fillet: 1 piece
- Mayonnaise: to taste
- Korean-style carrot salad: 200 g
- Mayonnaise: to taste
- Oranges: 1 piece
- Mayonnaise: to taste
- Chicken egg: 0.8 piece
- Mayonnaise: to taste
- Hard cheese: 150 g
