Chicken salad with Korean carrots and corn
8 servings
30 minutes
Chicken salad with Korean carrots and corn is a bright and spicy combination of textures and flavors. Juicy chicken breast, crunchy sweet pepper, spicy Korean carrots, and tender corn create a harmony of sweet and spicy. This dish belongs to the author's cuisine where classic ingredients gain a new sound. The mayonnaise dressing unites the components, adding softness and richness. Easy to prepare and versatile in serving, this salad is perfect for both festive tables and everyday dinners. It is especially good with crispy bread or fresh herbs that highlight its multifaceted taste.
1
Remove bones from the chicken and cut it into cubes.
- Chicken breast: 0.5 kg
2
Add cubes of sweet pepper.
- Sweet pepper (capsicum): 1 piece
3
Chop the carrot finely in Korean style and add it to the salad bowl.
- Korean-style carrot salad: 100 g
4
Add corn, chop the garlic.
- Canned sweetcorn: 1 jar
- Garlic: 5 clove
5
Salt, pepper, and dress with mayonnaise.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste
