Layered mushroom salad with sausage and carrots, Korean style
4 servings
40 minutes
Layered mushroom salad with sausage and Korean carrots is a harmonious blend of European flavors with spicy notes of Korean cuisine. Its history traces back to traditional layered salads where each layer reveals a wealth of textures and aromas. Tender marinated mushrooms create a juicy base, fresh herbs add lightness, while potatoes with mayonnaise form a soft creamy structure. Pickled cucumbers provide a bright contrast, and sausage adds richness to the flavor. Korean carrots with their spicy hint make the salad truly memorable, while grated cheese completes the composition with a pleasant creamy accent. This dish is perfect for festive gatherings or cozy dinners, delighting with its multilayered nature and balanced taste. Served chilled, allowing the ingredients to fully unfold.
1
For the salad, you need to take a suitable dish. It can be a large container, bowl, or pot. The main thing is that the walls of the dish are straight. Place the mushrooms at the bottom, cap side down.
- Marinated mushrooms: 1 jar
2
We place chopped greens on top of the mushrooms.
- Spring onion: 1 bunch
- Dill: 1 bunch
3
Boiled potatoes in their skins are finely diced and placed on greens. We press them down well. Then we spread mayonnaise on top.
- Potato: 3 pieces
- Mayonnaise: to taste
4
On the mayonnaise-coated potatoes, we place finely chopped cucumbers. We also spread mayonnaise on top.
- Marinated cucumbers: 3 pieces
- Mayonnaise: to taste
5
Next, we cut the sausage into small cubes, pack them tightly, and spread mayonnaise.
- Boiled sausage: 300 g
- Mayonnaise: to taste
6
Next is a layer of Korean carrots. If the carrot is long, it can be cut beforehand. Then comes another layer of mayonnaise.
- Korean-style carrot salad: 200 g
- Mayonnaise: to taste
7
We add the last layer of grated cheese. We flip the dish and place it on a plate. We let the dish sit for a while to allow everything to stick well and detach from the sides. We remove the bowl.
- Hard cheese: 200 g
