Chicken salad with pineapple and carrots in Korean style
5 servings
25 minutes
Chicken salad with pineapples and Korean carrots is a harmony of flavors and textures that combines tender chicken fillet, juicy sweetness of pineapple, and the spiciness of Korean carrots. This salad comes from Russian cuisine but its Eastern notes make it particularly interesting. Pineapple adds exotic freshness, carrot provides spicy sharpness, while cheese and mayonnaise bind the ingredients into a cohesive composition creating creamy richness. It is perfect as a festive dish due to its bright flavor and impressive presentation with parsley. The ease of preparation makes it an excellent choice for a quick yet exquisite dinner. This salad balances sweet and salty, tender and crunchy, simple and unusual.
1
Boil the chicken fillet and cut it into small cubes.
- Chicken breast fillet: 2 pieces
2
It is advisable to take the pineapple in rings. Cut the rings into small pieces.
- Canned pineapple: 1 jar
3
Mix all the ingredients and dress with mayonnaise.
- Canned pineapple: 1 jar
- Chicken breast fillet: 2 pieces
- Korean-style carrot salad: 200 g
- Mayonnaise: 200 g
4
Place the mixed mixture on a plate and sprinkle grated cheese on top.
- Grated hard cheese: 150 g
5
Decorate in the middle with parsley.
- Parsley: 1 bunch
