Original cheesecakes
3 servings
35 minutes
Syrniki are a classic treat of Ukrainian cuisine with deep roots in Slavic traditions. Their preparation starts with soft cottage cheese mixed with eggs, sugar, and a small amount of flour to create a tender dough. During frying, syrniki develop a golden crust while remaining airy and soft inside. The taste of this dish is a harmony of sweetness, the slight tang of the cheese, and a subtle hint of vanilla. Syrniki pair perfectly with sour cream, jam, or honey, turning an ordinary breakfast into a true celebration. Due to their simplicity and accessibility, they are a beloved treat in many families. They can be served as a hearty breakfast or as dessert for evening tea, filling the home with warmth and comfort.
1
Thoroughly mash the cottage cheese in a bowl.
- Curd cheese (tvorog): 350 g
2
In a separate bowl, beat the eggs, add sugar, salt, and baking soda (it can be extinguished, but the syrniki will still be fluffy enough without it).
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Salt: pinch
- Baking soda: 0.5 teaspoon
3
Mix the egg mixture with the cottage cheese and stir thoroughly until a homogeneous mass is obtained.
- Curd cheese (tvorog): 350 g
4
Add flour to the cottage cheese mixture (it can be a bit more or less than specified in the recipe, depending on the moisture and density of the cottage cheese) and knead a soft dough.
- Wheat flour: 5 tablespoon
5
Form circles from the dough, roll in flour, shape the cheese pancakes, and place them on a well-heated skillet.
- Wheat flour: 5 tablespoon
6
Fry the cheese pancakes on medium heat for 1-2 minutes.
- Vegetable oil: 5 tablespoon
