Recipe Catalog
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Okroshka with smoked beef is an original variation of the famous Russian cold soup that refreshes and nourishes on hot summer days. Historically, okroshka originated in peasant cuisine where simple ingredients were combined into a light yet hearty dish. In this recipe, the addition of smoked beef gives the soup a rich, deep flavor with a hint of smoky aroma. Bread kvass, the traditional base, adds a slight tang and characteristic freshness to the okroshka. Vegetables—cucumbers, radishes, and potatoes—create a harmonious blend of textures while mustard and horseradish add spicy notes. Okroshka is perfect as a light lunch dish, especially in summer when one craves coolness and flavor variety.
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Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
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30
Okroshka with smoked crucian carp is a unique blend of traditional Russian cuisine with a touch of gastronomic sophistication. The dish's roots trace back to ancient Rus, where okroshka on kvass was an essential part of the summer table, refreshing on hot days. Smoked crucian adds a special aroma to the okroshka, complementing the light sourness of kvass with the rich flavor of smoked fish.
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Recipe from Alexander Volkov-Medvedev, chef of the Ruski restaurant.
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Cod can be replaced with shrimp fried in oil.
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Chef Andrey Kolodyazhny shared the recipe from the restaurant "Dr. Zhivago" with us.
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15
Okroshka with kefir and beef is a refreshing summer dish from Russian cuisine. Historically, okroshka was made with kvass, but over time variations with kefir emerged, adding softness and richness to the flavor. Cold kefir envelops tender beef and fresh vegetables, creating a harmony of tastes – the acidity of the dairy product balances the aroma of herbs and the spiciness of garlic. The dish is perfect for hot days as it not only satisfies but also cools the body. Okroshka is served chilled, sprinkled with herbs and pieces of meat, making it even more appetizing. It can be eaten as a standalone dish or served as part of a summer lunch, enjoying the lightness and freshness of each spoonful.
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Recipe from the restaurant "Khleb Nasushny", brand chef Evgeniy Vasilenko.
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Italian flatbread with tomatoes, smoked beef, and mozzarella cheese is a harmony of Mediterranean flavors. Its roots trace back to Italian tradition where thin flatbreads serve as the perfect base for juicy fillings. Tomatoes add freshness and a slight tang, smoked beef brings richness and aroma, while delicate mozzarella melts to create the ideal texture. This dish is perfect for a quick snack or light dinner. Baked in the oven, the flatbread develops a crispy crust while remaining juicy and appetizing inside. The simplicity of preparation makes it an ideal choice for those who appreciate taste and convenience. Enjoy every bite while feeling the spirit of Italian gastronomy!
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Oatmeal with smoked beef ribs is a bold combination of British classic and deep smoky aroma. Oatmeal originates from Scotland, where it has long been a staple of the diet. However, the addition of soft, tender meat slow-cooked in aromatic barbecue sauce transforms simple porridge into a culinary masterpiece. The dish's flavor is rich: the smoked ribs impart robust meaty notes to the oatmeal, while the barbecue sauce adds a sweet-sour touch with smoky depth. The dish is prepared with careful flavor development: first, the ribs are baked, then they are simmered for a long time, allowing the oatmeal to absorb all the aromas and create a comforting, velvety texture. It is perfect as a base for a hearty dinner or special family breakfast where tradition meets bold gastronomic experiments.
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Paella with chicken, boiled-smoked beef, and seafood is a delightful dish from Spanish cuisine, originating from Valencia. Its rich aroma of saffron, smoked beef, and fresh seafood creates a harmony of flavors that unfolds with each bite. Traditionally, paella is cooked in a wide pan, allowing the rice to absorb the rich broth and spices, forming an appetizing crust. Here, the combination of tender chicken fillet, spicy beef, and juicy shrimp makes the dish exquisite and nutritious. Lemon slices add a fresh citrus note that perfectly complements the taste of seafood. Paella is not just food; it is a symbol of hospitality that brings friends and family together at the table.
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This is how Olivier is prepared in the cafe "Dr. Zhivago".
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Chef Vladimir Chistyakov believes that you shouldn't put potatoes in borscht: it will make the soup taste brighter. Recipe from Buro TSUM restaurant.
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Vegetable stew with beef and smoked bacon is a fragrant and hearty dish that embodies the traditions of European cuisine. It features tender meat infused with the juices of sautéed vegetables and smoked bacon, creating a rich flavor with a hint of spiciness. Potatoes, carrots, sweet peppers, and tomatoes baked in their own juice add softness and tenderness to the dish. Bay leaves and allspice add a touch of spice, while garlic and chili provide a mild heat. This dish is perfect for a cozy family dinner or festive gathering. The stew can be served as a standalone treat or complemented with fresh bread or herbs. Historically, such dishes were prepared in home ovens, filling the house with warmth and the aroma of home cooking.
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Light pizza with smoked beef is a harmony of Italian tradition and bold flavor solutions. Its tender dough, infused with the aroma of olive oil, creates the perfect base for the juicy combination of boiled-smoked beef and melted cheese. The light tang of ketchup and the freshness of tomatoes add balance to the taste, making each slice uniquely appetizing. This pizza option is perfect for friendly gatherings or cozy evenings with family. Its simplicity in preparation makes it your go-to when you crave something delicious without complex culinary experiments. The aroma filling the kitchen during baking awakens appetite and anticipation for the pleasure of every crispy edge.
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