White okroshka with seafood, smoked cod and vegetables
1 serving
30 minutes
Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
Calories236.6kcal
Proteins20.4grams
Fats13.1grams
Carbohydrates10.4grams
Sea scallops
1
pc
Cucumbers
30
g
Radish
30
g
Milk
75
ml
Single cream 10% fat
30
ml
Smoked cod
15
g
Celery stalk
15
g
White wine vinegar
10
ml
Dill
1
sprig
Olive oil
5
ml
1
Cut the celery stalk into sticks and marinate in vinegar for 15 minutes.
- Celery stalk: 15 g
- White wine vinegar: 10 ml
2
Cut cucumbers into strips, and radishes and sea scallops into thin circles.
- Cucumbers: 30 g
- Radish: 30 g
- Sea scallops: 1 piece
3
Place the sea scallop, cod, and peeled boiled shrimp in the center of the plate.
- Sea scallops: 1 piece
- Smoked cod: 15 g
- Cooked peeled prawns: 20 g
4
Garnish with pickled celery, dill sprigs, and drizzle with herb-infused oil.
- Celery stalk: 15 g
- Dill: 1 sprig
- Olive oil: 5 ml
5
Mix milk, cream, and tan and pour into a plate.
- Milk: 75 ml
- Single cream 10% fat: 30 ml
- Tan (salty yoghurt drink): 50 ml
