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Okroshka with sour cream, smoked cod and fresh cucumber

2 servings

30 minutes

Cod can be replaced with shrimp fried in oil.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
274.5
kcal
25.1g
grams
14.3g
grams
10.7g
grams
Ingredients
2servings
Smoked cod
200 
g
Cucumbers
200 
g
Toasted sesame seeds
1 
tsp
White balsamic vinegar
1 
tsp
Sugar
1 
tsp
Unrefined sunflower oil
1 
tsp
Sour cream
100 
g
Vinegar essence 30%
1 
tsp
Water
1 
l
Radish
2 
pc
Spring onion
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Peel the fresh cucumber and cut it into small cubes, add sesame, salt, pepper, sugar, and oil. Leave in the refrigerator for 30 minutes.

    Required ingredients:
    1. Cucumbers: 200 g
    2. Toasted sesame seeds: 1 teaspoon
    3. Salt:  to taste
    4. Ground black pepper:  to taste
    5. Sugar: 1 teaspoon
    6. Unrefined sunflower oil: 1 teaspoon

  • 2

    Mix water with sour cream, add table vinegar (30%), salt and sugar to taste.

    Required ingredients:
    1. Water: 1 l
    2. Sour cream: 100 g
    3. Vinegar essence 30%: 1 teaspoon
    4. Salt:  to taste
    5. Sugar: 1 teaspoon

  • 3

    Place smoked cod on a plate, add cucumber tartar, garnish with thin slices of radish and finely chopped green onion, and pour sour cream broth over it.

    Required ingredients:
    1. Smoked cod: 200 g
    2. Cucumbers: 200 g
    3. Radish: 2 pieces
    4. Spring onion:  to taste
    5. Sour cream: 100 g

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