Okroshka with sour cream, smoked cod and fresh cucumber
2 servings
30 minutes
Cod can be replaced with shrimp fried in oil.
Calories274.5kcal
Proteins25.1grams
Fats14.3grams
Carbohydrates10.7grams
Smoked cod
200
g
Cucumbers
200
g
Toasted sesame seeds
1
tsp
Sugar
1
tsp
Sour cream
100
g
Vinegar essence 30%
1
tsp
Water
1
l
Radish
2
pc
Spring onion
to taste
Salt
to taste
Ground black pepper
to taste
1
Peel the fresh cucumber and cut it into small cubes, add sesame, salt, pepper, sugar, and oil. Leave in the refrigerator for 30 minutes.
- Cucumbers: 200 g
- Toasted sesame seeds: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 1 teaspoon
- Unrefined sunflower oil: 1 teaspoon
2
Mix water with sour cream, add table vinegar (30%), salt and sugar to taste.
- Water: 1 l
- Sour cream: 100 g
- Vinegar essence 30%: 1 teaspoon
- Salt: to taste
- Sugar: 1 teaspoon
3
Place smoked cod on a plate, add cucumber tartar, garnish with thin slices of radish and finely chopped green onion, and pour sour cream broth over it.
- Smoked cod: 200 g
- Cucumbers: 200 g
- Radish: 2 pieces
- Spring onion: to taste
- Sour cream: 100 g
