Okroshka with smoked duck

Clean the egg, separate the white from the yolk. Mash the yolk and add it to the kvass, cut the white into strips.

Add mustard to the kvass, mix well until dissolved. Refrigerate until serving.

Cut all vegetables into strips. If the cucumber has many seeds, remove them beforehand.

Place thinly sliced duck breast in the center of the plate, and add vegetables on top.

Carefully pour kvass along the edge of the plate to keep the vegetable 'plumage' in the center. Serve immediately.