Okroshka with smoked smelt
4 servings
15 minutes
Chef Andrey Kolodyazhny shared the recipe from the restaurant "Dr. Zhivago" with us.
Calories343.9kcal
Proteins25.2grams
Fats16.5grams
Carbohydrates20.3grams
Potato
160
g
Chicken egg
8
pc
Cucumbers
80
g
Radish
120
g
Smelt
200
g
Dill
20
g
Sorrel
to taste
Dijon mustard
12
g
Lemon juice
20
ml
Salt
to taste
Sugar
to taste
Bread kvass
720
ml
1
Boil the potatoes in their skins.
- Potato: 160 g
2
Cool down and cut into small cubes.
- Potato: 160 g
3
Boil the eggs.
- Chicken egg: 8 pieces
4
Cool, clean, and cut into small cubes.
- Chicken egg: 8 pieces
5
Cut fresh cucumber and radish into cubes.
- Cucumbers: 80 g
- Radish: 120 g
6
Slice the smelt.
- Smelt: 200 g
7
Prepare the dressing. Send half of the chopped eggs, horseradish, mustard, lemon juice, salt, and sugar to the blender.
- Chicken egg: 8 pieces
- Creamed horseradish: 28 g
- Dijon mustard: 12 g
- Lemon juice: 20 ml
- Salt: to taste
- Sugar: to taste
8
Add kvass and mix until homogeneous.
- Bread kvass: 720 ml
9
Place all the ingredients for okroshka in a deep bowl and garnish with sorrel leaves and dill on top.
- Dill: 20 g
- Sorrel: to taste
10
Serve with a small pitcher of dressing.
