Light pizza with smoked beef
4 servings
30 minutes
Light pizza with smoked beef is a harmony of Italian tradition and bold flavor solutions. Its tender dough, infused with the aroma of olive oil, creates the perfect base for the juicy combination of boiled-smoked beef and melted cheese. The light tang of ketchup and the freshness of tomatoes add balance to the taste, making each slice uniquely appetizing. This pizza option is perfect for friendly gatherings or cozy evenings with family. Its simplicity in preparation makes it your go-to when you crave something delicious without complex culinary experiments. The aroma filling the kitchen during baking awakens appetite and anticipation for the pleasure of every crispy edge.
1
Slightly warm the water. Mix 1 cup of sifted flour and yeast, and pour it onto the table. Carefully pour the water into the center and mix well. Add salt. Gradually incorporate the remaining sifted flour. Add olive oil. Knead the dough until smooth.
- Water: 150 ml
- Wheat flour: 1.5 glass
- Dry yeast: 1 teaspoon
- Salt: to taste
- Wheat flour: 1.5 glass
- Olive oil: 1 tablespoon
2
Grease the baking tray with vegetable oil. Lightly sprinkle with flour. Roll out the dough and place it on the tray. Spread ketchup or any other sauce on top. Add the filling and sprinkle grated cheese on top.
- Vegetable oil: 1 tablespoon
- Wheat flour: 1.5 glass
- Ketchup: 1 tablespoon
- Cooked-smoked beef: 3 pieces
- Cheese: 200 g
3
Bake in the oven at maximum power for 12-15 minutes.
