Pizza with vegetables and smoked lard
6 servings
240 minutes
Vegetable and smoked bacon pizza is an exquisite blend of traditional Italian cuisine and rich flavors. This recipe combines tender dough infused with the aromas of butter with juicy vegetables and spicy smoked bacon. Asparagus, leeks, and carrots add freshness to the dish, while tomatoes sautéed in butter enhance its richness. The delicate cheese pairs perfectly with fragrant herbs, and the egg-milk filling gives the pizza a special softness and creamy texture. Baked for an hour, this dish becomes a harmonious combination of a crispy crust and juicy filling. Vegetable and smoked bacon pizza is the perfect choice for gourmets who appreciate rich flavors and Italian gastronomy.
1
Pour flour into a mound on the table or in a large bowl. Make a well, add softened butter, egg, salt, and pour in 1 tablespoon of water. Mix everything. Roll the dough into a ball, sprinkle with flour, and let it rest for a few hours, covered with a napkin.
- Wheat flour: 300 g
- Butter: 200 g
- Chicken egg: 4 pieces
- Salt: to taste
- Water: 1 tablespoon
2
Blanch the asparagus for 10 minutes in boiling salted water.
- Fresh asparagus: 50 g
- Salt: to taste
3
Cut the cheese into small slices, sauté the tomatoes in a small amount of butter until the juice evaporates. Sauté the finely chopped onion in butter, do the same with the carrot and leek, but fry them separately.
- Cheese: 200 g
- Tomatoes: 150 g
- Butter: 200 g
- Onion: 1 head
- Carrot: 1 piece
- Leek: 150 g
4
Roll out the dough, place it in a mold or pan. Add lard, cheese, tomatoes, onion, carrot, asparagus.
- Wheat flour: 300 g
- Smoked salo (pork fat): 200 g
- Cheese: 200 g
- Tomatoes: 150 g
- Onion: 1 head
- Carrot: 1 piece
- Fresh asparagus: 50 g
5
Beat the eggs with milk, sour cream, salt, and pepper, and pour over the vegetables. Sprinkle with herbs on top.
- Chicken egg: 4 pieces
- Milk: 200 ml
- Sour cream: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 50 g
6
Bake for 1 hour and 15 minutes at medium temperature.
