Assorted pizza with herring, smoked sausage and mushrooms
4 servings
60 minutes
Pizza with herring, smoked sausage, and mushrooms is an unexpected yet harmonious combination of ingredients that blends classic Italian notes with original flavor accents. The history of this dish likely stems from culinary experiments where familiar products gained a new sound. The delicate yeast dough is topped with rich tomato puree, creating a juicy base. Mushrooms add an earthy aroma, smoked sausage brings spiciness, and herring adds exquisite saltiness. Olives contribute Mediterranean notes while melted cheese and fresh herbs complete this culinary masterpiece. This pizza is a bold choice for gourmets ready for new flavors and unexpected combinations.
1
Clean and finely chop the mushrooms, add 1 tablespoon of oil and a clove of garlic, season with salt, and cook for 15 minutes.
- Fresh mushrooms: 200 g
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Salt: to taste
2
Mash the tomatoes, if the mass is not thick enough, simmer it a little over low heat.
- Tomatoes: 5 piece
3
Roll out the dough, place it on a greased sheet, drizzle with oil, and spread a layer of warm tomato puree. Divide the surface of the rolled flatbread into 3 parts. Cover one part with mushrooms, the second with slices of sausage and olives, and the third with pieces of herring fillet and olives.
- Yeast dough: 300 g
- Olive oil: 2 tablespoons
- Tomatoes: 5 piece
- Fresh mushrooms: 200 g
- Smoked sausage: 100 g
- Black olives: 50 g
- Herring: 200 g
4
Sprinkle with cheese and fresh herbs on top, drizzle with oil, and place in the preheated oven.
- Cheese: 200 g
- Fresh herbs: 50 g
- Olive oil: 2 tablespoons
