Italian flatbread with tomatoes, smoked beef and mozzarella cheese
2 servings
20 minutes
Italian flatbread with tomatoes, smoked beef, and mozzarella cheese is a harmony of Mediterranean flavors. Its roots trace back to Italian tradition where thin flatbreads serve as the perfect base for juicy fillings. Tomatoes add freshness and a slight tang, smoked beef brings richness and aroma, while delicate mozzarella melts to create the ideal texture. This dish is perfect for a quick snack or light dinner. Baked in the oven, the flatbread develops a crispy crust while remaining juicy and appetizing inside. The simplicity of preparation makes it an ideal choice for those who appreciate taste and convenience. Enjoy every bite while feeling the spirit of Italian gastronomy!
1
Slice the tomatoes into rounds, cut the beef into strips, and tear the mozzarella by hand.
- Tomatoes: 2 pieces
- Smoked beef (pastrami-style): 150 g
- Mozzarella cheese: 150 g
2
On one half of the flatbread, place tomatoes, beef, and sprinkle with mozzarella on top. Close with the other half.
- Tomatoes: 2 pieces
- Smoked beef (pastrami-style): 150 g
- Mozzarella cheese: 150 g
3
Send to a preheated oven for 10 minutes.
