Cheese flatbreads with any filling
4 servings
30 minutes
Cheese flatbreads with any filling are a true embodiment of comfort and home warmth in Chinese cuisine. Their tender kefir dough enriched with grated cheese gives a special softness and a slight spiciness. Historically, such flatbreads served as a quick and hearty snack, adapting to each family's tastes: ham, greens, or vegetables can be added. The golden crust is crispy on the outside and soft on the inside, making them perfect for serving with sauces or hot tea. This dish not only satisfies but also brings joy in every bite, creating an atmosphere of home celebration.
1
Dough. Add salt, sugar, and baking soda to the kefir. Mix well. Then add grated cheese and flour.
- Kefir: 1 glass
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
- Grated hard cheese: 1 glass
- Wheat flour: 2 glasss
2
Divide the dough into balls, roll out a small flatbread, and place the filling (I have ham) inside. Seal the edges and flatten slightly.
- Ham: 200 g
3
Fry in a preheated pan with refined oil on both sides over low heat, covered, until golden brown.
