Sour cream flatbreads with cheese and herbs
4 servings
20 minutes
Sour cream flatbreads with cheese and herbs are a cozy dish of European cuisine, infused with the tenderness of sour cream and the aroma of fresh herbs. Their history goes back to traditional village breakfasts where ingredients are mixed without excessive processing, preserving rich flavors. The flatbreads turn out airy with an appetizing golden crust, while the melted cheese gives them a creamy texture. They are perfect for a morning meal or a light snack. They can be served with sour cream, fresh vegetables, or homemade sauces to create a harmonious and rich taste. Due to their quick preparation, these flatbreads will be an excellent choice for those who appreciate simple yet exquisite dishes.
1
We add all the ingredients at once: grated cheese, two eggs, sour cream, chopped greens, and two tablespoons of flour.
- Grated cheese: 200 g
- Chicken egg: 2 pieces
- Sour cream: 200 g
- Fresh herbs: 100 g
- Wheat flour: 2 tablespoons
2
Mix with a spoon until smooth, but do not whip — this is important.
3
Pour vegetable oil into the pan and add the cheese mixture.
- Vegetable oil: 2 tablespoons
4
Fry until golden brown on both sides over medium heat. Cover while frying the first side, then carefully flip and fry without a lid. Total of 12 minutes.
5
We place it on a plate and cut aromatic pieces.
