Lavas flatbreads with cheese and herbs
2 servings
10 minutes
Lavash flatbreads with cheese and herbs are a simple yet exquisite recipe rooted in Armenian culinary traditions. The thin and crispy lavash perfectly envelops the delicate filling of mozzarella and fresh parsley, creating a harmony of flavors. Fried in a hot pan, the flatbreads acquire a golden hue and crispy crust, while olive oil adds a refined aroma. Historically, Armenian lavash symbolizes hospitality and homeliness, and the combination with cheese and herbs makes the dish versatile—it can be served as an appetizer, quick snack, or even as part of a hearty lunch. Hot and with a light olive accent, they reveal their flavor best and warm you up. A simple recipe but rich in the tastes of Armenian heritage.
1
Cut off both sides of the lavash (if the lavash is oval-shaped).
- Armenian lavash: 1 piece
2
Mash the mozzarella with a fork until smooth. Mix with chopped parsley. If needed, add salt and pepper (depends on preferences).
- Mozzarella cheese: 150 g
- Parsley: 1 bunch
3
Heat olive oil in a pan.
- Extra virgin olive oil: 4 tablespoons
4
Fold the flatbreads in half and fry each side for one minute.
5
Serve hot in a ceramic dish, drizzled with olive oil, immediately.
- Extra virgin olive oil: 4 tablespoons
