Kefir flatbreads with herbs
4 servings
30 minutes
Kefir flatbreads with herbs are a vibrant dish of Caucasian cuisine, embodying the simplicity and aroma of fresh herbs. The origins of this recipe trace back to traditional mountain settlements where fresh produce was highly valued. Kefir gives the dough a special softness and a slight tanginess, while herbs—dill and green onions—add freshness and brightness to the flavor. The flatbreads turn out tender inside with a crispy golden crust. They pair perfectly with any dishes—you can enjoy them with hot tea, meat snacks, or light salads. The simplicity of preparation makes this recipe accessible even for novice cooks, while the rich taste brings pleasure with every bite.
1
Pour kefir into a container, crack in the eggs, and mix well.
- Kefir: 500 ml
- Chicken egg: 2 pieces
2
Add baking soda, flour, salt, and sugar, and mix well. Then add finely chopped greens to the dough and mix. The dough should have a consistency similar to thick sour cream.
- Baking soda: 0.5 teaspoon
- Wheat flour: 170 g
- Salt: pinch
- Sugar: 2 teaspoons
- Spring onion: 3 stems
- Dill: 1 bunch
3
Place the batter on a heated skillet with a spoon or ladle, frying on both sides.
