Kefir flatbreads
11 servings
55 minutes
Kefir flatbreads are a fragrant and tender treat that comes from deep European village traditions. This simple recipe embodies the coziness of home and the warm atmosphere of family meals. Kefir gives the dough a special softness and a slight tang that harmonizes with the golden crispy crust. The soda reaction makes the flatbreads airy, and a small cut on the surface allows them to cook evenly. They can be served as a standalone dish, replacing bread, or paired with honey, sour cream, jam, and other tasty additions. A wonderful choice for breakfast or a cozy dinner!
1
Pour kefir into the bowl.
- Kefir: 250 ml
2
Add baking soda, salt, and sugar. Mix thoroughly.
- Baking soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 1 tablespoon
3
Then add an egg and 2 tablespoons of vegetable oil. Mix thoroughly again.
- Chicken egg: 1 piece
- Vegetable oil: 4 tablespoons
4
Sift 450 grams of wheat flour into the mixture (you may need a little more flour).
- Wheat flour: 450 g
5
Knead the dough.
6
Dust the work surface with flour and transfer the dough there.
- Wheat flour: 450 g
7
The dough needs to be divided into several parts.
8
Roll each piece of dough into a flatbread 5-6 mm thick.
9
Make a small cut in the middle of each flatbread.
10
Fry the flatbreads in vegetable oil over medium heat until golden brown on both sides.
- Vegetable oil: 4 tablespoons
