Chebureki flatbreads with rice and chicken
4 servings
120 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories725.4kcal
Proteins26grams
Fats22.7grams
Carbohydrates106grams
Mayonnaise
2
tbsp
Water
200
ml
Sugar
0.5
tsp
Vegetable oil
2
tbsp
Wheat flour
500
g
Ground chicken
300
g
Rice
3
tbsp
Parsley
0.3
bunch
Dill
0.3
bunch
Salt
to taste
Ground black pepper
to taste
1
For the filling, mix the minced meat, rice, herbs, and add salt and pepper.
- Ground chicken: 300 g
- Rice: 3 tablespoons
- Parsley: 0.3 bunch
- Dill: 0.3 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Mix
3
For the test, pour water into a bowl, add vegetable oil and mayonnaise.
- Water: 200 ml
- Vegetable oil: 2 tablespoons
- Mayonnaise: 2 tablespoons
4
Mix, add salt and sugar.
- Salt: to taste
- Sugar: 0.5 teaspoon
5
Gradually add flour and knead a soft dough.
- Wheat flour: 500 g
6
Roll the dough to a thickness of about 0.5 cm, cut out circles, place 1 tablespoon of filling, fold in half, and pinch the edges.
- Ground chicken: 300 g
- Rice: 3 tablespoons
7
Fry the flatbreads in a large amount of heated vegetable oil on both sides until golden brown.
- Vegetable oil: 2 tablespoons
