Cheese flatbreads in 5 minutes
4 servings
25 minutes
Cheese flatbreads in 5 minutes are a simple and incredibly tasty recipe from Georgian cuisine that has gained popularity for its quick preparation and rich flavor. The tender kefir dough with salt, sugar, and baking soda turns into an airy base, while the hard cheese gives the flatbreads a delicious golden crust and rich aroma. They can be made without filling, but the option with ham adds zest. The flatbreads are perfect for breakfast, a hearty snack, or as an accompaniment to hot dishes. They pair well with greens, sour cream, or spicy sauces. Frying in a pan makes them crispy and golden brown while keeping the softness inside for a cozy home feel.
1
Add salt, sugar, and baking soda to the kefir and mix well.
- Kefir: 1 glass
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
2
Add hard cheese and flour. Mix well.
- Hard cheese: 200 g
- Wheat flour: 2 glasss
3
Divide the dough into balls, roll out a small flatbread (you can fry it like this), add the filling (I have ham). You can also add a different type of cheese, it's very tasty. Here is your imagination! Seal the edges and roll a little.
- Ham: 200 g
- Hard cheese: 200 g
4
Fry in a preheated pan with refined oil on both sides over medium heat, covered with a lid.
