Cheese flatbreads in 15 minutes
4 servings
15 minutes
Cheese flatbreads in 15 minutes are a simple and aromatic dish inspired by Arabic cuisine. These flatbreads are made with kefir, giving them a tender texture and slight acidity. The addition of grated hard cheese makes them rich and appetizing, while the ham filling adds zest. The combination of a crispy crust and soft, stretchy cheese makes them perfect for a cozy breakfast or quick snack. Historically, such flatbreads were popular in Arab countries as a quick way to make delicious and nutritious bread using available ingredients. They are conveniently served with fragrant tea, fresh vegetables, or herbs, making them a versatile dish for any meal. The simplicity of preparation and rich flavor make these flatbreads a favorite recipe in everyday cooking.
1
Add salt, sugar, and baking soda to the kefir and mix well.
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Kefir: 1 glass
- Baking soda: 0.5 teaspoon
2
Add hard cheese and flour. Mix well.
- Grated hard cheese: 1 glass
- Wheat flour: 2 glasss
3
Divide the dough into balls, roll out a small flatbread (can be fried like this), place the filling (I have ham). You can also add another type of cheese, it's very tasty. Seal the edges and roll a little.
- Ham: 200 g
4
Fry in a preheated pan with refined oil on both sides over medium heat, covered with a lid.
