Okroshka on kvass with beef
4 servings
15 minutes
Recipe from the restaurant "Khleb Nasushny", brand chef Evgeniy Vasilenko.
Calories348.5kcal
Proteins22.6grams
Fats18.1grams
Carbohydrates20.5grams
Boiled potatoes
160
g
Chicken egg
4
pc
Cucumbers
160
g
Radish
160
g
Boiled beef
160
g
Bread kvass
800
ml
Egg yolk
48
g
Dijon mustard
28
ml
Salt
8
g
1
Cut the potato into small cubes.
- Boiled potatoes: 160 g
2
Boil the egg and cut it into cubes.
- Chicken egg: 4 pieces
3
Slice the cucumbers.
- Cucumbers: 160 g
4
Cut the radish.
- Radish: 160 g
5
Cut the beef.
- Boiled beef: 160 g
6
Combine everything and mix.
7
For the dressing, mix the egg yolk with salt and mustard.
- Egg yolk: 48 g
- Salt: 8 g
- Dijon mustard: 28 ml
8
Add kvass.
- Bread kvass: 800 ml
9
Mix everything thoroughly.
10
Place a mix of vegetables and beef at the bottom of the plate.
11
Pour the dressing.
12
Decorate with greenery.
13
Serve with sour cream.
