Okroshka with kvass and beer
4 servings
30 minutes
Anatoly Anoshin, chef of the "Yan Primus" restaurants, shared the recipe with us.
Calories289kcal
Proteins17.8grams
Fats12.7grams
Carbohydrates19.9grams
Bread kvass
800
ml
Dark beer (stout/porter)
200
ml
Chicken egg
4
pc
Mustard
4
tsp
Horseradish
4
tsp
Pickled cucumbers
120
g
Cucumbers
120
g
Radish
120
g
Boiled beef
120
g
Spring onion
8
g
Dill
8
g
1
Chill the kvass and beer.
- Bread kvass: 800 ml
- Dark beer (stout/porter): 200 ml
2
Boil the eggs hard.
- Chicken egg: 4 pieces
3
Chop fresh and pickled cucumbers, radish, egg white, greens, and boiled beef finely.
- Pickled cucumbers: 120 g
- Cucumbers: 120 g
- Radish: 120 g
- Boiled beef: 120 g
- Chicken egg: 4 pieces
- Spring onion: 8 g
- Dill: 8 g
4
Mash the egg yolk with mustard and horseradish.
- Chicken egg: 4 pieces
- Mustard: 4 teaspoons
- Horseradish: 4 teaspoons
5
Prepare okroshka. Pour kvass and beer into a bowl.
- Bread kvass: 800 ml
- Dark beer (stout/porter): 200 ml
6
Stir lightly.
7
Mix with yolk, mustard, and horseradish.
- Chicken egg: 4 pieces
- Mustard: 4 teaspoons
- Horseradish: 4 teaspoons
8
Pour out the vegetables.
- Pickled cucumbers: 120 g
- Cucumbers: 120 g
- Radish: 120 g
9
Pour out the greens.
- Spring onion: 8 g
- Dill: 8 g
10
Serve!
