Okroshka on kvass with mayonnaise
8 servings
60 minutes
Okroshka on kvass with mayonnaise is a refreshing cold soup rooted in Russian cuisine. This summer masterpiece is loved for its simplicity and rich flavor, combining the softness of potatoes, tenderness of eggs, spiciness of radishes and cucumbers, as well as the heartiness of boiled sausage. Dressed with kvass, it gains a light sourness while mayonnaise adds a creamy texture and rich taste. This soup is perfect for hot days, providing coolness and vitality while serving as a great way to satisfy hunger without overloading the body. Traditionally served chilled, okroshka can be complemented with mustard and herbs to enhance its aroma and make the flavor more intense. This dish is a true symbol of summer feasts when simple ingredients transform into something truly delicious and refreshing.
1
Boil the potatoes and eggs, cool them down, and then peel.
- Potato: 9 pieces
- Chicken egg: 8 pieces
2
Cut the potatoes, eggs, sausage, cucumbers, and radishes. Chop the greens (onion and dill). Mix everything well.
- Potato: 9 pieces
- Chicken egg: 8 pieces
- Boiled sausage: 600 g
- Cucumbers: 8 pieces
- Radish: 7 pieces
- Fresh herbs: 1 bunch
3
Directly add kvass, salt, mayonnaise or sour cream and mustard to the plate. Stir.
- Bread kvass: 2 l
- Mayonnaise: to taste
- Salt: to taste
- Mustard: to taste
