L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicken CurryThai cuisine
Paella dish
Lebanese Kibbeh PiesLebanese cuisine
Paella dish
Armenian flatbread Zhengyalov hatsArmenian cuisine
Paella dish
Cotoletta alla MilaneseItalian cuisine
Paella dish
Pasta arrabbiataItalian cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Pork KnuckleCzech cuisine
Paella dish
Escabeche marinated mackerelSpanish cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Moldavian cookies gogoshMoldovan cuisine

Olivier with smoked beef tongue

2 servings

30 minutes

This is how Olivier is prepared in the cafe "Dr. Zhivago".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
206
kcal
14g
grams
11g
grams
10.5g
grams
Ingredients
2servings
Potato
50 
g
Carrot
50 
g
Pickled cucumbers
50 
g
Green peas
50 
g
Boiled sausage
50 
g
Smoked tongue
50 
g
Smoked chicken breast
50 
g
Mayonnaise
 
to taste
Cooking steps

  • 1

    Boil the potatoes and carrots, then cool them.

    Required ingredients:
    1. Potato: 50 g
    2. Carrot: 50 g

  • 2

    Peel the pickled cucumbers using a vegetable peeler.

    Required ingredients:
    1. Pickled cucumbers: 50 g

  • 3

    Cut the potatoes, carrots, cucumbers, sausage, tongue, and chicken breast into small cubes.

    Required ingredients:
    1. Potato: 50 g
    2. Carrot: 50 g
    3. Pickled cucumbers: 50 g
    4. Boiled sausage: 50 g
    5. Smoked tongue: 50 g
    6. Smoked chicken breast: 50 g

  • 4

    Mix the chopped ingredients with canned peas.

    Required ingredients:
    1. Green peas: 50 g

  • 5

    Dress the salad with mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste

  • 6

    You can decorate with pumpkin chips, red caviar, and quail eggs if desired.

Similar recipes