Olivier with smoked beef tongue

Boil the potatoes and carrots, then cool them.

Peel the pickled cucumbers using a vegetable peeler.

Cut the potatoes, carrots, cucumbers, sausage, tongue, and chicken breast into small cubes.

Mix the chopped ingredients with canned peas.

Dress the salad with mayonnaise.

You can decorate with pumpkin chips, red caviar, and quail eggs if desired.