Recipe Catalog
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A recipe from the snack bar "Vai Me!" is a salvation for those who for some reason are forced to give up alcohol and feel deprived at winter parties. The non-alcoholic imitation of mulled wine is very similar to the real thing: both in appearance and in sensations. It is important not to make a mistake with the choice of cherry juice - it should not be tart, rather sou
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Non-alcoholic mulled wine with apple juice is a warm, aromatic drink that fills the home with coziness and warms on cool evenings. Its roots trace back to European culinary traditions where hot spiced drinks were a way to stay warm in winter. Rich apple juice infused with notes of clove and spices creates a rich, slightly tangy flavor with a hint of citrus freshness from lemon. This mulled wine is perfect for cozy family gatherings and evenings with friends and can serve as a wonderful alternative to the classic drink for those who prefer to abstain from alcohol while still enjoying the charm of winter treats.
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Non-alcoholic mulled wine with hibiscus is a fragrant warming drink that combines rich fruity and spicy notes. Historically, mulled wine is associated with European winter traditions, but its non-alcoholic version with hibiscus offers a fresh take on the classic. Hibiscus gives the drink a rich ruby color and a slight tartness that pairs well with the sweetness of apple juice and honey. Orange zest, cinnamon, cardamom, and cloves create a warm, spicy bouquet perfect for cozy evenings. This drink is not only pleasant to taste but also beneficial: hibiscus is rich in antioxidants while spices stimulate circulation. It’s best served hot to enjoy its depth of flavor and warming properties – an ideal choice for cold days or heartfelt gatherings.
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Non-alcoholic mulled wine is a cozy and warming drink inspired by traditional European mulled wine. Instead of wine, it uses rich grape juice that, combined with spices, acquires a deep aroma and flavor. Orange and lemon zest add freshness, while cinnamon, cloves, and cardamom fill the drink with warmth and depth. A light fruity sweetness from apples and raisins makes this mulled wine especially pleasant on cold evenings. It is served hot, allowing the spicy notes to fully unfold, creating an atmosphere of comfort and enjoyment. Perfect for winter holidays, evenings by the fireplace, or simply to warm up after a walk outdoors.
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Non-alcoholic mulled wine is a cozy drink that warms the soul and heart, especially on cold winter evenings. This version of mulled wine features the rich flavor of red grape juice enriched with the aroma of apples, pears, and spices. The history of this drink begins in Europe, where traditional mulled wine was made from wine. However, the desire to create a non-alcoholic alternative led to the emergence of this wonderful drink that can even be confidently offered to children. Ginger adds a slight spiciness to it, while cinnamon and nutmeg provide cozy warm notes. This mulled wine is perfect for festive evenings, family gatherings, or simply enjoying the moment with a mug of aromatic drink in hand.
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Non-alcoholic mulled wine is a cozy and warming drink inspired by the classic hot wine recipe but without alcohol. Its roots trace back to European winter holiday traditions when hot spiced drinks help warm up on cold evenings. The bright fruity flavor of grape or cherry juice harmonizes with the tartness of lemon and orange, while spices like cinnamon and clove add a special aroma and warmth. Mulled wine gently envelops and provides a sense of comfort, and fruit pieces make it not only tasty but also aesthetically pleasing. Perfect for family gatherings, New Year celebrations, and simply cozy evenings. Served hot in beautiful glasses adorned with an orange slice, it creates an atmosphere of festivity and warmth.
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Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.
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Cherry Bourbon Glühwein is a delightful drink inspired by European traditions of warming winter elixirs. Its rich flavor combines intense fruity notes of cherry with gentle spices of cinnamon, anise, and cardamom, creating a warm and cozy atmosphere. The wine and bourbon add deep complexity and velvetiness, while citrus notes of orange and the freshness of apple give it a playful lightness. This Glühwein is perfect for cold evenings, festive gatherings, and cozy conversations by the fireplace. It not only warms the body but also fills the soul with warmth, creating a sense of true comfort and enjoyment. The ideal blend of sweetness, tartness, and spicy warmth makes it an indispensable drink for long winter nights.
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Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.
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Sbitten from Suzdal is an ancient Russian drink known since the 13th century. In the past, it was used as a warming and healing elixir served in inns and at fairs. This non-alcoholic version preserves traditions by combining honey sweetness with rich spicy notes of cinnamon, clove, cardamom, and ginger. Bay leaf adds a slight bitterness to it. The thick aroma envelops with warmth, while the balance between sweetness and spicy sharpness makes it perfect for cold evenings. Sbitten is served hot in cups, enjoying its warming effect. It is not only pleasant to taste but also beneficial – it strengthens immunity, helps with colds, and brings coziness in every sip.
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Strawberry non-alcoholic mojito is a refreshing drink inspired by the classic Cuban mojito but without alcohol. Its history traces back to tropical evenings in Havana, where mint and lime became symbols of freshness. This version adds strawberries, giving the drink a light sweetness and vibrant aroma. The taste of the mojito balances between the tartness of lime, the coolness of mint, and the gentle sweetness of strawberries, while Sprite's bubbles make it playful and airy. Perfect for summer parties, picnics, or just a pleasant evening. Serving it with ice enhances its cooling effect, and garnishing with mint makes the drink visually appealing. This mojito not only quenches thirst but also brings the mood of the sunny Caribbean coast.
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The queen of mojito is mint. It is better to take mint with a sweet aroma, but you can also use peppermint, with it the taste of the cocktail will be bolder. You do not need to crush the mint strongly (this is a typical mistake when mint is pureed) - it is enough for the juice and smell to appear, they will immediately be transferred to the drink. If there is no lime nearby, it can be replaced with lemon, but it is still better to use lime - it has a slight bitterness that creates a balance with sweet soda, and lemon does not have it. Another important point: if you have a powerful blender, you can turn the ice in it so that it turns into a spring porridge. But if you mix mojito not in glasses, but in large volumes, throw ice cubes into it: crushed ice melts quickly, and very soon instead of a vigorous "The cocktail in the jug will contain sweetish water.
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A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.
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A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
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