Non-alcoholic mulled wine with hibiscus
4 servings
15 minutes
Non-alcoholic mulled wine with hibiscus is a fragrant warming drink that combines rich fruity and spicy notes. Historically, mulled wine is associated with European winter traditions, but its non-alcoholic version with hibiscus offers a fresh take on the classic. Hibiscus gives the drink a rich ruby color and a slight tartness that pairs well with the sweetness of apple juice and honey. Orange zest, cinnamon, cardamom, and cloves create a warm, spicy bouquet perfect for cozy evenings. This drink is not only pleasant to taste but also beneficial: hibiscus is rich in antioxidants while spices stimulate circulation. It’s best served hot to enjoy its depth of flavor and warming properties – an ideal choice for cold days or heartfelt gatherings.
1
Place water, orange zest, and spices in a small saucepan. Bring to a boil and cook for 1 minute. Remove from heat and add hibiscus tea.
- Water: 500 ml
- Orange zest: 1 piece
- Cinnamon: 1 piece
- Cardamom pods: 3 pieces
- Cloves: 2 pieces
- Ground nutmeg: pinch
- Hibiscus tea (karkade): 10 g
2
Cover with a lid and let it steep for 10 minutes.
3
Heat apple juice separately with orange pieces and honey, then add it to the strained tea with honey. Stir the drink and serve it hot immediately.
- Clear apple juice: 500 ml
- Oranges: 0.5 piece
- Honey: 1 tablespoon
