Non-alcoholic mulled wine with apple juice
6 servings
15 minutes
Non-alcoholic mulled wine with apple juice is a warm, aromatic drink that fills the home with coziness and warms on cool evenings. Its roots trace back to European culinary traditions where hot spiced drinks were a way to stay warm in winter. Rich apple juice infused with notes of clove and spices creates a rich, slightly tangy flavor with a hint of citrus freshness from lemon. This mulled wine is perfect for cozy family gatherings and evenings with friends and can serve as a wonderful alternative to the classic drink for those who prefer to abstain from alcohol while still enjoying the charm of winter treats.
1
Heat the juice until small bubbles form. The main thing is not to boil it, or the beneficial properties will be lost. Turn off the heat.
- Apple juice: 1 l
2
Add all the spices and let it steep for about 10 minutes.
- Cloves: 5 piece
- Spices: 10 g
- Lemon: 1 piece
