Non-alcoholic mulled wine
4 servings
30 minutes
Non-alcoholic mulled wine is a cozy drink that warms the soul and heart, especially on cold winter evenings. This version of mulled wine features the rich flavor of red grape juice enriched with the aroma of apples, pears, and spices. The history of this drink begins in Europe, where traditional mulled wine was made from wine. However, the desire to create a non-alcoholic alternative led to the emergence of this wonderful drink that can even be confidently offered to children. Ginger adds a slight spiciness to it, while cinnamon and nutmeg provide cozy warm notes. This mulled wine is perfect for festive evenings, family gatherings, or simply enjoying the moment with a mug of aromatic drink in hand.
1
Pour red grape juice into a glass container. Add half a cup of water. Place on the heat.
- Red grape juice: 1 l
- Lemon: 0.5 piece
2
Slice the pear lengthwise into thin sticks, cut the apple into cubes, and chop 3 small pieces of ginger into cubes.
- Conference pears: 1 piece
- Granny Smith apples: 1 piece
- Ginger: 300 g
3
When the grape juice becomes very hot and steam rises from the surface, place sliced pear, apple, and ginger in a glass container.
- Conference pears: 1 piece
- Granny Smith apples: 1 piece
- Ginger: 300 g
4
After about 10 minutes, add cinnamon sticks, nutmeg, and cloves. You can add lemon zest, but it's better to cut a small piece of lemon to avoid fishing out the zest later.
- Cinnamon sticks: 3 pieces
- Nutmeg: pinch
- Allspice berries (whole): 5 piece
- Lemon: 0.5 piece
5
After boiling, remove from heat and let it steep. Aroma and rich flavor are guaranteed!
