Conference pears

Chef Vitaly Istomin shared the recipe with us.

The recipe was prepared in our kitchen by chef Anton Kovalkov. A vivid demonstration of how the classic pumpkin soup recipe can be colored by introducing new ingredients into the game: pear and aromatic nut butter .

The Panorama restaurant at the hotel of the same name offers European cuisine with an obvious Italian twist, a panoramic view of Tver and the obligatory for a tourist city sprinklings of Russian cuisine with local products. The restaurant is headed by Alexander Meliyev, who once trained his hand with Italian chefs. Salad with stewed pear is a light base and a substantial sauce. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Recipe from Andrey Zelenkov, chef of the Gashek gastro bistro.

Pizza with pear and gorgonzola is a refined combination of sweetness and spiciness from Italian culinary tradition. Light dough with olive oil infused with the aroma of fresh pear harmonizes with the tenderness of mozzarella and the distinctive taste of gorgonzola, creating a unique impression. This dish is perfect for a romantic dinner or an exquisite treat at a friendly gathering. After baking in the oven, the pizza acquires a crispy crust, while melted cheeses give it a rich creamy texture. The finishing touch is fresh arugula and fragrant olive oil that add summer freshness to it. If desired, gorgonzola can be replaced with Iranian cheese while maintaining the balance of flavors. Each serving is a journey into the world of Italian cuisine where the tenderness of dough meets expressive flavors of the filling.

Baked pear acquires a delicate puree-like consistency, which goes well with soft, cooked until done bulgur. For this recipe, it is safer to take the Conference pear variety, its flesh copes perfectly with marinade and frying.

Pear tini is an exquisite cocktail of French cuisine that embodies elegance and flavor balance. Its base is rum, adding depth to the drink, while the liqueur adds finesse. The star ingredient is the 'conference' pear, providing softness and fruity freshness, while grapefruit and lime juice add a light tartness and refreshing citrus note. Floral honey softens the flavor composition, uniting the ingredients into a harmonious bouquet. Historically, pears are valued in French gastronomy as a symbol of sophistication, and this cocktail continues that tradition by offering refined enjoyment. Pear tini is perfect for special evenings and festive moments when one wants to immerse in an atmosphere of luxury and culinary art.

Pear and zucchini salad is a light and refined dish of Italian cuisine that embodies a balance of freshness and richness. Its roots trace back to the Mediterranean diet tradition, where simple yet exquisite combinations are valued. Tender slices of zucchini, lightly sautéed to softness, pair beautifully with the sweetness of 'Conference' pears. Walnuts add depth of flavor to the dish while feta contributes a creamy texture. A dressing made from olive oil, honey, lemon juice, and mustard ties the components together in a harmonious whole, creating a subtle interplay of sweetness and mild spiciness. This salad is perfect for both a light dinner and festive table settings, pairing well with white wines and fresh baguettes.

A light salad with honey-lemon dressing is a refined dish of Italian cuisine that combines freshness, tenderness, and spicy notes. It originates from the tradition of Mediterranean gastronomy, where the balance of sweet and sour flavors is valued. Pear adds juiciness and a light fruity sweetness, while Gorgonzola cheese contributes a rich creamy taste with a spicy sharpness. The mix of salad leaves provides freshness, and the crunch of pine nuts adds textural variety. The dressing made from lemon juice, olive oil, and lime honey brings all components together, creating a harmony of flavor nuances. This salad is perfect as a light appetizer or an accompaniment to main dishes and will impress guests with its sophistication and refined taste.

Duck pâté with orange jelly and French dessert bread is a refined delicacy of French cuisine that combines rich flavor and delicate texture. The pâté, tender and velvety, gains zest from sea salt, nutmeg, and aromatic red wine, while pear confit adds a sweet fruity note. A light and airy jelly made from orange and carrot juices brings a refreshing tanginess, creating the perfect balance. The finishing touch is brioche, soft and slightly sweet, infused with creamy notes that harmoniously ties all elements of the dish together. This culinary masterpiece is ideal for festive evenings and tasting menus, showcasing the traditions of French gastronomy in all their elegance and splendor.

This exquisite salad with quail, grilled pear, and lemon-apple dressing is a true embodiment of European culinary sophistication. The combination of tender quail fillet, slightly caramelized pear, and fresh mixed salad leaves creates a balance of flavors where the sweetness of the fruit harmonizes with the meat's spiciness. The lemon-apple dressing with subtle notes of acidity adds freshness and lightness to the dish, while glazed pine nuts provide a crunchy texture. Quails cooked with cognac and butter have a deep rich flavor that perfectly complements the salad. This salad is suitable for both festive dinners and special gastronomic enjoyment, impressing with its delicate combination of ingredients and original presentation.

Tuna furikake in mustard sauce is a gourmet dish that combines a crispy coating with the rich aroma of Dijon mustard and a sweet hint of pear. The origins of this recipe trace back to modern fusion cuisine trends, where Japanese ingredients like furikake harmoniously blend with European sauces. The taste of the dish is a contrast between the crunchy crust and tender, juicy tuna infused with an exquisite sauce with a slight spiciness. Perfect for serving at a dinner party or as an elegant appetizer in a restaurant. Slices of tuna laid on pristine white sauce create a picturesque composition worthy of gastronomic art. Serving with sliced onions adds freshness and the finishing touch of sophistication.

Pork loin with pear puree and roasted onions is a harmony of rich meat flavor, sweet fruity tenderness, and the savory caramelization of onions. Historically, the combination of meat and fruits appears in European gastronomy—from French tartes to English meat sauces. Here, the 'Conference' pear transforms into a velvety puree that complements the juiciness of salt-marinated pork. The roasted onion takes on a creamy consistency, pickled pearl onions add a fresh tanginess, while crispy fried onions provide textural variety. The final touch—thyme and black pepper—reveals depth of flavor. This dish is perfect for a festive dinner or romantic evening, impressing with its complex flavor transitions and rich aromas.

The 'Peach Delight' pie is an embodiment of European pastry sophistication and homey comfort. Its delicate buttery dough infused with vanilla aroma pairs beautifully with juicy peaches and the light tartness of pears, creating a harmonious balance of flavors. The secret to its fluffiness lies in the contrast between the hot pie and cold sour cream, giving the dessert a velvety texture. Almond flakes add a subtle nutty note and a crispy crust. This pie is perfect for cozy family evenings or festive tea gatherings when one wants to immerse in an atmosphere of warmth and enjoyment. Its creation story is rooted in European baking traditions where fruits and nuts have always held a prestigious place in desserts.

Sweet pizza with caramelized pear, raspberry, and cream cheese is a delightful dessert inspired by Italian traditions but with a unique sweet twist. The crispy dough made with margarine has an airy texture, while the caramelized pears, juicy raspberries, and dark chocolate create an exquisite flavor combination. Cream cheese adds tenderness and contrasts the sweetness, while marmalade and fresh mint refresh and enhance the aroma. It's the perfect choice for special occasions when you want to treat yourself and loved ones to a refined dessert. The pizza pairs perfectly with a cup of strong espresso or dessert wine, creating gastronomic pleasure. It can be adapted by adding nuts, marshmallows, or other fruits to highlight individual preferences.