Pear Pie
8 servings
50 minutes
Chef Vitaly Istomin shared the recipe with us.
1
Mix 125 grams of butter (cut into cubes), 30 grams of yolks, baking powder, salt, wheat flour, and 100 grams of sugar in a mixer bowl.
- Butter: 225 g
- Egg yolk: 60 g
- Baking powder (raising agent): 2 g
- Salt: 1 g
- Wheat flour: 200 g
- Sugar: 200 g
2
Mix at medium speed until the dough comes together and becomes smooth.
3
Knead the dough by hand until it becomes smooth.
4
Roll out the dough between two layers of parchment.
5
Place the dough in the mold, trim the edges, and prick the base with a fork.
6
Bake in an oven preheated to 180 degrees for 8 minutes.
7
Take out the dough and spread condensed milk on it.
- Condensed milk: 100 g
8
In a mixer bowl, combine almond flour, 100 grams of softened butter, 30 grams of egg yolks, and 100 grams of sugar. Mix at medium speed until the mixture becomes creamy.
- Almond flour: 100 g
- Butter: 225 g
- Egg yolk: 60 g
- Sugar: 200 g
9
Spread cream on condensed milk.
10
Peel the pear, cut it in half lengthwise, then slice each half crosswise into many pieces (but do not separate the fruit into pieces).
- Conference pears: 1 kg
11
Place the pear on almond cream.
- Conference pears: 1 kg
12
Bake the pie in an oven preheated to 180 degrees for 25 minutes.
