Chocolate pie with pears without flour
6 servings
60 minutes
Flourless chocolate pear pie is a refined treat that combines the rich flavor of dark chocolate, velvety texture, and the subtle aroma of juicy pears. This dessert has roots in European culinary tradition, where the natural sweetness of fruits and harmony of flavors are valued. Nuts add a light crunch to the pie, while the flourless airy batter makes it especially tender. Baked to perfection, the pie retains moisture and richness, allowing each slice to literally melt in your mouth. Pears soaked in chocolate base become soft and fragrant, creating a sophisticated blend of sweetness and slight bitterness of cocoa. This dessert is perfect for special moments, whether it's a cozy family dinner or an elegant tea party, providing enjoyment and a sense of comfort.
1
Melt chocolate in a deep bowl over a water bath, add butter and stir with a spatula until smooth. Add nuts. Remove from the bath and set aside to cool.
- Dark chocolate: 100 g
- Butter: 100 g
- Walnuts: 50 g
2
Separate the eggs into whites and yolks. Whisk the yolks with sugar until white, and the whites until soft peaks. Add the whites to the cooled chocolate, gently fold, then add the yolks and fold again.
- Chicken egg: 3 pieces
- Sugar: 100 g
3
Peel the pears, cut them in half, and remove the cores.
- Pears: 4 pieces
4
Grease a round baking pan with oil, pour in the batter, and place the pears cut side down.
- Butter: 100 g
5
Bake for 35-40 minutes at 180 degrees until the pears are soft. Let cool slightly, then carefully turn onto a serving plate.
- Pears: 4 pieces
