Pie with pears, nuts and chocolate
10 servings
60 minutes
Pear pie with nuts and chocolate is a true embodiment of comfort and exquisite taste. This dessert has roots in European baking traditions, where fruit pies have always held a special place at family gatherings. The harmonious combination of sweet pears, rich dark chocolate, and crunchy walnuts creates a rich flavor with a light caramel note. The dough is tender, infused with the aromas of butter and vanilla, while the baked good offers warm enjoyment in every bite. This pie is perfect for cozy tea times as well as special occasions. Serve it slightly warm so that the chocolate remains melting and the nuts stay pleasantly crunchy. A great choice for those who love a balance between sweetness and nutty depth of flavor.
1
Prepare the products.
2
Crack the eggs into a bowl.
- Chicken egg: 3 pieces
3
Add sugar.
- Sugar: 100 g
4
Whip the mixture with a mixer.
5
The mass should be whipped to a foam.
6
Next, add the flour.
- Wholegrain flour: 200 g
7
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
8
And beat the mixture with a mixer.
9
Cut the butter and melt it in the microwave.
- Butter: 200 g
10
Add the cooled melted butter to the main mixture.
- Butter: 200 g
11
Mix again using a mixer.
12
Add broken walnuts.
- Walnuts: 150 g
13
Chop the chocolate finely.
- Chocolate: 150 g
14
Add chocolate to the dough.
- Chocolate: 150 g
15
Peel the pears and cut them into small pieces.
- Pears: 4 pieces
16
Add them to the test with chocolate and nuts.
- Pears: 4 pieces
17
Mix everything thoroughly.
18
Place the mixture in a baking dish.
19
Distribute evenly across the entire surface.
20
Bake in the oven for 30 minutes at 180 degrees.
21
Take out the finished pie, let it cool, and sprinkle with powdered sugar.
- Sugar: 100 g
22
Slice into portions and serve at the table.
