Cottage cheese casserole with pear and oatmeal
8 servings
60 minutes
Cottage cheese casserole with pear and oatmeal is a delicate and aromatic dish of Russian cuisine that combines the benefits of dairy products, the juiciness of fruits, and the crunchy texture of oatmeal streusel. The origins of the recipe trace back to traditional cottage cheese casseroles popular in Russian gastronomy. The casserole has a soft, slightly sweet taste with light caramel notes from the pear, while the oatmeal adds a pleasant graininess. It can be served as a nutritious breakfast, a healthy dessert, or a light dinner. It pairs perfectly with natural yogurt, honey, or nuts. Due to its simplicity in preparation, this recipe is an excellent choice for family tea time or a cozy evening filled with warmth and homeliness.
1
Put cottage cheese and eggs in a bowl and mix thoroughly.
- Low-fat curd cheese (1.8%): 800 g
- Chicken egg (large): 3 pieces
2
Add 8 tablespoons of oatmeal.
- Rolled oats: 12 tablespoons
3
Pour in 120 ml of milk. Mix until a homogeneous mass is obtained.
- Milk: 200 ml
4
Pour 3/4 of the obtained mixture into a greased mold.
- Low-fat curd cheese (1.8%): 800 g
5
Slice the pears.
- Conference pears: 2 pieces
6
Place the pears on top of the main layer and cover with the remaining cottage cheese mixture.
- Low-fat curd cheese (1.8%): 800 g
7
Make streusel: mix leftover milk and oatmeal. Spread over the casserole.
- Milk: 200 ml
- Rolled oats: 12 tablespoons
8
Bake in the oven for 40 minutes at 180 degrees.
