Cottage cheese casserole with pears and marshmallows
4 servings
60 minutes
Cottage cheese casserole with pears and marshmallows is a delicate and airy dish where classic Russian cottage cheese takes on a new shade thanks to the sweet notes of marshmallows and the juiciness of pears. The casserole has a soft texture that melts in the mouth, with a light caramel aroma of baked fruits. Its roots go back to traditional Russian cuisine, where cottage cheese dishes have always held a special place. This casserole is perfect for a cozy family tea time or as a light dessert after dinner. The airy protein cap with powdered sugar gives it a festive look, while the combination of ingredients makes the taste harmonious and exquisite.
1
Separate the egg whites from the yolks. Whisk the yolks well with milk, add cottage cheese, and whisk again. Cut the pear and marshmallows into small pieces. Add to the whipped cottage cheese mixture.
- Chicken egg: 2 pieces
- Milk: 100 ml
- Curd cheese (tvorog): 500 g
- Pears: 1 piece
- Zefir (marshmallow): 1 piece
2
Place the mixture in a greased mold. Whip the egg whites with powdered sugar until stable peaks form and pour over the casserole, smoothing it out.
- Chicken egg: 2 pieces
- Icing sugar: 1 teaspoon
3
Put in the oven for about 40 minutes at 170°C (my oven doesn't have degrees, I set it to 3).
