Quick cottage cheese casserole with creamy crumbs
4 servings
60 minutes
Quick cottage cheese casserole made from creamy crumbs is a classic Russian dessert that combines the tenderness of cottage cheese with crispy creamy crumbs. The history of such casseroles goes back centuries when housewives used simple ingredients to create delicious and nutritious dishes. In this recipe, cottage cheese is mixed with eggs and sugar to create an airy base, while flour and butter turn into golden crumbs that provide a textural contrast. After baking, a rosy, fragrant casserole with a delicate creamy-cottage flavor emerges. It is perfect for breakfast or a light dessert, especially with a cup of tea or sour cream. The simplicity of preparation makes it an excellent option for home baking that delights both children and adults.
1
Put the cottage cheese in a bowl, add eggs, sprinkle sugar, and mix well.
- Curd cheese (tvorog): 170 g
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
2
In a large bowl or on a countertop, place the butter, sprinkle it with flour, and chop with a knife until crumbly.
- Butter: 100 g
- Wheat flour: 130 g
3
Pour 60–70% of the crumbs into the bottom of the mold and cover with the cottage cheese mixture, then top with the remaining crumbs.
- Wheat flour: 130 g
4
Place in an oven preheated to 180 degrees and bake for about 40 minutes until the casserole is slightly browned.
- Curd cheese (tvorog): 170 g
