Non-alcoholic cocktail "Iggy" with cherry and coffee
1 serving
5 minutes
Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
Calories103.8kcal
Proteins1.3grams
Fats0grams
Carbohydrates23.6grams
1
Prepare cocktail ice. Brew strong coffee using any convenient method: in a coffee machine, French press, or mocha pot.
- Freshly brewed coffee: 100 ml
- Instant coffee: to taste
2
If you used a French press or coffee maker, strain the coffee through a coffee filter to remove the sediment.
3
Cool the coffee completely, pour it into molds, and freeze.
4
Chill the glass well for serving.
5
Put ice in the coffee glass.
6
Pour cherry juice into the glass.
- Cherry juice: 150 ml
7
Add berry syrup.
- Berry syrup: 20 ml
8
Mix well with a bar spoon.
9
Sprinkle coffee on the cocktail.
- Instant coffee: to taste
10
Garnish with a cocktail cherry and serve.
- Cocktail cherries: 1 piece
