White Wine Mulled Wine with Citrus Aroma
2 servings
30 minutes
A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
Calories425.2kcal
Proteins4.5grams
Fats0.7grams
Carbohydrates63.2grams
Dry white wine
500
ml
Lemon
1
pc
Ground mace
0.3
tsp
Ground allspice
0.3
tsp
Cinnamon sticks
1
pc
Brown sugar
50
g
Oranges
1
pc
Dried fruit
0.5
glass
1
In a saucepan, mix wine, lemon juice, spices, sugar, and sliced orange.
- Dry white wine: 500 ml
- Lemon: 1 piece
- Ground mace: 0.3 teaspoon
- Ground allspice: 0.3 teaspoon
- Cinnamon sticks: 1 piece
- Brown sugar: 50 g
- Oranges: 1 piece
2
Heat over medium heat, stirring until the sugar dissolves without boiling. Cook for another 5-6 minutes.
3
Remove from heat and pour into cups. Garnish with dried fruits and serve.
- Dried fruit: 0.5 glass
