Mulled wine with white wine, rum and raisins
8 servings
40 minutes
Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.
Calories206.4kcal
Proteins0.4grams
Fats0.3grams
Carbohydrates18.8grams
Dry white wine
750
ml
White rum
250
ml
Lemon
0.5
pc
Cinnamon sticks
1
pc
Golden raisins
7
tbsp
Sugar
7
tbsp
Cloves
10
pc
1
Soak the raisins in rum for 30 minutes.
- Golden raisins: 7 tablespoons
- White rum: 250 ml
2
Use a vegetable peeler to remove the zest from half a lemon and cut it into several large pieces. Break the cinnamon stick into two parts.
- Lemon: 0.5 piece
- Cinnamon sticks: 1 piece
3
Mix wine, sugar, lemon zest, and cinnamon in a pot and heat over medium heat. Stir until almost boiling, then remove from heat. Remove pieces of lemon zest and cinnamon from the liquid.
- Dry white wine: 750 ml
- Sugar: 7 tablespoons
- Lemon: 0.5 piece
- Cinnamon sticks: 1 piece
4
Pour the rum into glasses, adding a little raisin or clove to each. Add hot wine to the glasses and serve immediately.
- White rum: 250 ml
- Golden raisins: 7 tablespoons
- Cloves: 10 pieces
- Dry white wine: 750 ml
