Mulled wine with orange juice
4 servings
15 minutes
Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.
Calories117.7kcal
Proteins1.2grams
Fats0.2grams
Carbohydrates16.2grams
1
Cut the orange into slices.
- Oranges: 120 g
2
Brew tea.
- Black tea: 500 ml
3
Pour the tea into the pot.
- Black tea: 500 ml
4
Add wine.
- Dry red wine: 300 ml
5
Pour the orange juice.
- Orange juice: 260 ml
6
Add cinnamon.
- Ground cinnamon: 4 g
7
Add sugar.
- Sugar: 30 g
8
Add orange slices.
- Oranges: 120 g
9
Bring to almost boiling and remove from heat.
10
Pour into heat-resistant glasses and serve.
11
