Black tea

Recipe taken from the magazine "Culinary Workshop".

Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.

Albert Net, head bartender of the Jan Primus restaurants, shared the recipe with us.

Black sweet tea with lemon is a classic European drink that embodies a harmony of flavors and health benefits. The black tea, rich in astringent notes, reveals its depth through the sweetness of sugar and the refreshing acidity of lemon. This drink is known for its warming and toning properties, making it perfect for cold days or cozy evenings. In European countries, it is often served in a thermos to retain warmth and aroma. Historically, tea with lemon became popular due to its invigorating effect and ability to improve digestion. Such tea perfectly complements breakfasts and friendly gatherings, while its simple recipe allows enjoyment at any time.

Ginger tea with sage and mint is a true symphony of aromas and flavors born from European culinary traditions. The ginger root fills the drink with a warming spicy note, while sage adds light herbal hints that unfold alongside fresh mint. This tea not only warms on cool days but also helps to relax after a stressful day, possessing natural calming properties. It can be served as a standalone drink or paired with light desserts. Thanks to the combination of healing ingredients, it is known for its tonic and antioxidant properties, strengthening immunity and maintaining balance in the body. Brewed with black tea, it gains depth and richness, making each cup special.

Homemade herring preserves are a traditional Russian dish that combines simplicity and rich flavor. This recipe has roots in Russian cuisine, where salted and pickled fish have always held a special place. Herring infused with the aroma of bay leaves, pepper, and delicate chicken broth acquires an amazingly soft texture and deep flavor enriched with notes of black tea. Slow cooking makes the fish tender and aromatic, while green onions add freshness when served. These preserves can be served as an independent snack or used as a base for sandwiches and salads, pairing wonderfully with rye bread and boiled potatoes. Homemade herring preserves are a harmony of flavors and simplicity in preparation, allowing one to enjoy the classics of Russian cuisine.

All the magic of this simple recipe drink is in the balance verified to the milligram. Doni Rakhmanov, who is responsible for the cocktail menu of Shore House, "marries" cherry and cranberry juice in the cocktail, thereby setting the exact proportions of sweetness and acidity. He enhances the Christmas flavor accents with cinnamon and cloves - they always suit all hot cocktails. And the bitterness of strong black tea does not allow the magic tea to turn into a magic compote. Recipe by Doni Rakhmanov, senior bartender of the Shore House restaurant.

It sounds surprising, it would seem - where is tea and where is mackerel, nevertheless this method is widespread, and with its help mackerel can be made brighter (although where else can it be more), more tender and more complex.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Kenyan tea with milk and ginger is a fragrant and warming drink popular in East Africa. Its roots trace back to masala tea traditions brought by Indian communities to Kenya. The drink has a rich aroma of black tea, sweetness from milk, and the spicy sharpness of fresh ginger. This tea not only warms but also aids digestion, boosts immunity, and provides a sense of comfort. It is served at any time of the day – as a morning awakening drink or an evening relaxing treat. This tea pairs perfectly with traditional African snacks like samosas or sweet mandazi. Easy to prepare yet rich in flavor, it embodies the warmth and hospitality of Kenyan culture.

The Richard Holliday cocktail is a refined blend of black tea, mango syrup, elderflower syrup, and almond milk. Its taste is a harmony of the sweetness of exotic mango, floral notes of elderflower, and the richness of black tea, complemented by a delicate milk foam. This drink evokes a cozy morning awakening but is served in an elegant glass, turning each serving into a true work of bar art. It is perfect for leisurely evenings with good friends or as an exquisite finishing touch to dessert. The cocktail's history is murky, but its signature character gives a sense of innovation and refined taste.

On Halloween in Ireland they bake barmbrack - sweet yeast bread. Small objects are hidden in it - wood chips, peas, coins: whatever is found, that is what awaits the person. The most long-awaited were rings - for a wedding, so barm breaks are still sold with small rings inside. Such bread is good not only as a ritual entertainment, but also as a sweet for tea. It is recommended to eat it with butter. This pastry is very Irish: raisins for barmbrack are soaked in black tea and whiskey, and as a result the dough becomes dark, dense and aromatic.

Venison Far East style with black tea is a refined dish that combines the deep flavor of wild northern reindeer meat with the aroma of noble Ceylon tea. This cooking method has its roots in northern regions where reindeer meat is valued for its tenderness and rich taste. The tea marinade imparts subtle bitter notes to the meat, harmoniously complemented by the sweetness of brown sugar and the freshness of orange zest. Baked with orange slices, the meat acquires a light citrus caramelization, making it incredibly juicy. This dish is perfect for gourmets seeking new gastronomic experiences and pairs excellently with a glass of red wine or tea that highlights its noble flavor. A true delight for lovers of refined and rich tastes.

Not just lemonade, but lemonade where coffee and tea meet. Seasoned with tangerines and lime juice. This is how they make it in the Doubleby coffee shop chain.

Spicy grog is a legendary drink of British sailors that appeared in the 18th century. Admiral Edward Vernon introduced the tradition of diluting rum with water, and later spices, tea, and citrus were added for warmth. The taste of grog is rich, with deep notes of rum enriched by the warmth of black tea, the spice of clove and nutmeg, and a refreshing tartness from lemon. It’s perfect for cozy evenings when you want to immerse yourself in old sea stories or to warm up in cold weather.