Mulled wine with cider and masala syrup
4 servings
15 minutes
Albert Net, head bartender of the Jan Primus restaurants, shared the recipe with us.
Calories722.4kcal
Proteins2.5grams
Fats1.9grams
Carbohydrates177.5grams
Cider
800
ml
Black tea
60
g
Wild thyme
20
g
Cinnamon
40
g
Cloves
12
g
Lemon zest
120
g
Orange juice
400
ml
Cane sugar
400
g
Water
2
l
Lemon
to taste
Waffles
1
pc
1
Prepare all the ingredients.
2
First, you need to boil the syrup. Place all ingredients except for the cider in a saucepan.
- Black tea: 60 g
- Wild thyme: 20 g
- Cinnamon: 40 g
- Cloves: 12 g
- Lemon zest: 120 g
- Orange juice: 400 ml
- Cane sugar: 400 g
- Water: 2 l
3
Cook on low heat for 20 minutes.
4
Remove from heat.
5
Cool down.
6
Filter through cheesecloth. The syrup is ready.
7
For mulled wine, take 200 ml of syrup.
- Cane sugar: 400 g
8
Next is mulled wine. Pour the cider and syrup into a pitcher or saucepan.
- Cider: 800 ml
- Cane sugar: 400 g
9
Heat up.
10
Then pour into a preheated mug.
11
Serve optionally with a waffle and a slice of lemon.
- Lemon: to taste
- Waffles: 1 piece
