Magic Berry Tea
1 serving
10 minutes
All the magic of this simple recipe drink is in the balance verified to the milligram. Doni Rakhmanov, who is responsible for the cocktail menu of Shore House, "marries" cherry and cranberry juice in the cocktail, thereby setting the exact proportions of sweetness and acidity. He enhances the Christmas flavor accents with cinnamon and cloves - they always suit all hot cocktails. And the bitterness of strong black tea does not allow the magic tea to turn into a magic compote. Recipe by Doni Rakhmanov, senior bartender of the Shore House restaurant.
1
Pour cherry juice and berry drink into the pitcher, add spices, and heat with steam.
- Cherry juice: 90 ml
- Cranberry mors (fruit drink): 90 ml
- Cloves: 1 g
- Cinnamon sticks: 2 g
- Black tea: 2 g
2
At home — combine the ingredients in a saucepan and bring to a boil over heat.
- Cherry juice: 90 ml
- Cranberry mors (fruit drink): 90 ml
- Cloves: 1 g
- Cinnamon sticks: 2 g
- Black tea: 2 g
3
Let it steep for 2 minutes and strain through a fine strainer (or sieve) into a glass.
4
Garnish with slices of apple, orange, and a stick of cinnamon.
- Oranges: 15 g
- Apple: 15 g
- Cinnamon sticks: 2 g
